Big Plate Chicken
大盘鸡
Braised chicken, potatoes, and peppers in a star-anise chili sauce over wide hand-pulled noodles — built to share.
Authentic Uyghur · Halal · University City
Hand-stretched noodles, lamb seared over open flame, and recipes carried down the Silk Road — Uyghur cooking, made fresh in the heart of Philadelphia.
The Craft
For generations, Uyghur cuisine has been defined by technique, patience, and flavor. Every bowl starts with fresh dough and skilled hands.
The Fire
Roaring flame, carbon steel, and a few seconds of perfect chaos — the moment raw ingredients become something you remember.
Signature Dishes
大盘鸡
Braised chicken, potatoes, and peppers in a star-anise chili sauce over wide hand-pulled noodles — built to share.
干煸炒面
Hand-pulled noodles wok-fired with savory beef, peppers, and toasted sesame.
黄面烤肉
Cool golden noodles crowned with smoky char-grilled lamb kebab.

烤包子
Tandoor-baked buns stuffed with minced beef and onion, peppered and sesame-finished. A house favorite.

Heritage
From the spice markets of Kashgar to lamb roasted over open coals — our kitchen is a love letter to the Silk Road. Toasted cumin, dried chili, hand-folded dough, and fire.
Nothing pre-made. Nothing reheated. Everything in its moment.
Praise
The Last Word