Kashgar Kitchen
Kashgar Kitchen
Chinatown · Philadelphia
Noodles
Dumplings & Bread
Rice
Kebabs
Soups
Drinks
Noodles
Lagman
Hand-pulled noodles tossed with tender beef, peppers, and a tomato-cumin sauce.
$15.95
Suoman
Torn noodle squares stir-fried hot and fast with lamb, garlic chives, and chili.
$15.95
Gang Pan Ji · Big Plate Chicken
A sharing platter of braised chicken, potatoes, and wide noodles in star-anise chili sauce — serves 2–3.
$28.95
Dumplings & Bread
Manti
Four steamed dumplings plump with hand-chopped lamb and onion, finished with black vinegar.
$9.95
Samsa
Two tandoor-baked pastries with cumin-spiced lamb sealed inside a crackling crust.
$7.50
Uyghur Naan
A wide sesame-studded flatbread baked against the tandoor wall until golden.
$3.50
Rice
Pilaf
Slow-cooked lamb pilaf with sweet carrots, raisins, and rice glossed in rendered fat.
$14.95
Kebabs
Lamb Skewers
Two charcoal-grilled skewers dusted with cumin and chili flake the Kashgar way.
$8.95
Chicken Skewers
Two juicy thigh skewers char-grilled over coals with a gentler cumin rub.
$7.95
Soups
Chuchura
Delicate lamb dumplings floating in a clear broth with herbs and a slick of chili oil.
$11.95
Lagman Soup
Hand-pulled noodles served brothy, with beef, tomato, and winter vegetables.
$13.95
Drinks
Uyghur Milk Tea
Brick tea simmered with milk and a pinch of salt — the Kashgar table staple.
$4.50
Doogh
Chilled yogurt drink whipped with mint and a little fizz — built for hot kebabs.
$4.00
Tea Pot
A pot of black tea with rock sugar, refilled the way teahouses on the old road did.
$5.00
1010 Race St, Philadelphia, PA · Pickup only
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